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Atom 3 is a Polish industrial ozone...
Ozone generator 46g / h DS 46 R ozonator, professional ozonator, industrial ozonatorDS-46-R Industrial Ozone Generator - It is designed for ozonation of: food production halls, warehouses, cold stores, stationary ventilation systems, industrial air conditioning systems, fumigation of basements, attics, etc.The ozone generator DS-46-RH has an adjustable power of 14g / h or 46g / h and a flexible flange for remote ozonation of air conditioners or ventilation ducts. Ozone extraction function - after treatment, one end of the flexible hose should be exposed, e.g. through a window or ventilation duct, and the ozone generator should be turned on without ozone production (all work should be carried out in a gas mask)
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DS 46 R
5 Item Items
Waiting time 3 days
Warning: Last items in stock!
Main product features:
The letter R in the name of the generator means the outlet flange to which the remote ozonation pipe can be connected. The diameter of the collar is 120mm
The device is equipped with high performance high-voltage air-cooled converters and ventilated components emitting corona discharge. Ozone treatment is the most effective form of disinfection of car and stationary air conditioning, cargo space of trucks and living quarters as well as attics and basements. Our device guarantees professional and effective disinfection as well as satisfaction from a job well done. Each generator has a "Small ozone conductor" attached to it that prepares you for working with ozone. It helps to explain e.g. the selection of ozone concentrations, process time, ways of ozonizing vehicle cabs, ozonation after fires, etc.
Ozone in the food industry.
Due to the fact that ozone is 50-100 times more effective in destroying pathogens than chlorine compounds, and at the same time does not create harmful chemical compounds with food ingredients, it is increasingly used in the processing and storage of fruit and vegetables. Research confirms that ozone destroys not only pathogens, but also cryptosporidia, recently discovered dysentery-causing microorganisms that are resistant to chlorine. Ozone gas allows sanitizing the surface of vegetables and fruits, extending their shelf life and guaranteeing consumer safety. By attacking and oxidizing the cell walls of organisms, ozone irretrievably destroys pathogens. The basic disinfecting advantages include its strong and quick action on bacteria, especially pathogenic bacteria, such as: Salmonella, E. Coli, Clostridium, Cryptosporidium and also has a high ability to neutralize spores, cysts and many other microorganisms.